Yogurt Chutney Recipe
How to Prepare Yogurt Chutney
Yogurt is great for the immune system and helps to fight harmful toxins in the body. Apart from that it contains calcium, protein, riboflavin and vitamin B 12 and is low in fat. So I try to include yogurt or curd in one form or the other in the daily diet of my family. One of the dishes I make using curd is the curd chutney also known as yogurt chatni or dahi chutney. This yummy recipe goes well with dosa, idli, roti and poori.
How to make Yogurt Chutney? Given are the ingredients and method of preparation of dahi chatni.
Ingredients for Curd Chutney
- 250 grams sour yogurt beaten with necessary salt
- Finely Chopped coriander leaves
- 2 finely chopped green chilies
- Salt to taste
- ½ tsp Dry roasted and powdered cumin seeds
- 1 tsp grated garlic
- 1 pinch black pepper
Method of Preparation of Yogurt Chatni
Mix all the ingredients in a bowl and mix well. You may now refrigerate the dahi chutney. This chatni stays safe for 2-3 days. You may serve yogurt chutney at room temperature or chilled with dosa, idli, roti or poori.
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