Raw Mango Chutney Recipe

Mangoes are widely used in Indian cuisine. Once of my favorite recipes using mango is the raw mango chutney also known as green mango chutney. It is from a friend I learned what she calls Pachi Mamidikaya Pachadi in her regional language. This chatni uses unripe mangoes and tastes sour and spicy. This is an excellent side dish for rice.

How to prepare Mango Chutney? Given are the ingredients and method of preparation of green mango chutney.

Ingredients for Raw Mango Chutney

• 1 Cup chopped unripe mango
• 1 tsp red chili powder
• ½ tsp Turmeric Powder
• 1 tsp chopped fresh garlic paste
• A few Chopped coriander leaves
• Salt to taste

Ingredients for Tempering

• ½ tsp mustard seeds
• ½ tsp cumin seeds
• One pinch of Asafetida
• 2-3 curry leaves

Method of Preparation of fresh Mango Chutney

Put the mango pieces, garlic, salt, red chilli powder and coriander leaves in a food processor and make a fine paste without adding water. Now heat oil in a kadai for tempering and splutter mustard and cumin seeds. Once done add asafetida and curry leaves and garnish the raw mango chutney with the tempering. Serve with Rice or south Indian dishes like Dosa.