How to make Jeera Rice - Recipe and Preperation
How to make Jeera Rice
Jeera Rice also known as Zeera Pulao or Cumin Rice is a dish you can prepare easily with minimum efforts. You need to go to a restaurant to have it any more. You can prepare this at home.
How to make Jeera Rice? Given below is the recipe for making the same. Hope you would like it too.
Ingredients of Jeera Rice
2 Cups Basmati Rice
4 tsp Cumin seeds
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1 Onion thinly sliced
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½ Cup Cashew nuts
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½ tsp Peppercorns
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½ tsp Cloves
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2 Bay leafs
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Cinnamon sticks
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Ghee (as required)
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Salt to taste
Coriander leaves (optional)
Method of Preparation of Jeera Rice
Clean and Soak the basmati rice in water for 15-20 minutes. In the mean while heat ghee in a thick bottom pan and fry cashew nuts till brown and keep them aside. In the remaining ghee sauté onions for 2 minutes. Add chopped onions, bay leaf, cinnamon sticks, cumin seeds, cloves and peppercorn and fry for 2-3 minutes. Once done add water and salt and bring to boil. Add the rice to it and cook in low flame after covering with a lid. Once the jeera rice is ready garnish with coriander leaves and cashew nuts and serve hot with papad and any spicy curry.
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Ketan 6 months ago
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